Standards
Standards
»Food
51-12 / 2021
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 12 Determination Of Anisidine Value
Endorsement Date
24-08-2021
Pages Count
13
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
295 L.E.
Main References
ISO 6885:2016 Animal and vegetable fats and oils — Determination of anisidine value
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10