Standards
Standards
»Food
63-7 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 7 DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)
Endorsement Date
12-10-2020
Pages Count
11
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
265 L.E.
Main References
ISO Standard No. 2918/1975
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.20