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63-5 / 2020

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 5 DETERMINATION OF TOTAL ASH

Endorsement Date

12-10-2020

Pages Count

10

Sector

Food

Committee Name

Meat & Meat Products

Standard Type

Price

250 L.E.

Main References

ISO Standard NO . 936 /1998

Standard Status

Updated

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.120.20