Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
63-4 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 4 DETERMINATION OF FREE FAT CONTENT
Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
9
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
غير محدد
ICS:
67.120.20
Main References:
ISO 1444 / 1996