Standards
Standards
»Food
63-4 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 4 DETERMINATION OF FREE FAT CONTENT
Endorsement Date
12-10-2020
Pages Count
9
Sector
Food
Committee Name
Standard Type
Price
250 L.E.
Main References
ISO 1444 / 1996
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.20