Standards
Standards
»Food
3393 / 2005
GENERAL PRINCIPLES OF FOOD HYGIENE FOR ESTABLISHMENTOF FOOD PRODUCTS.
Endorsement Date
29-09-2005
Pages Count
17
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
355 L.E.
Main References
Codex: 1/1969-Rev.4/2003
Standard Status
Total Modification
Obligatory Status
Obligatory
Decisions Number
757
ICS
07.100