Standards
Standards
»Food
5015 / 2015
Methods of testing dehydrated onion and dehydrated garlic determination of rehydration for sensory evaluation
Endorsement Date
03-06-2015
Pages Count
7
Sector
Food
Committee Name
Fruits & Vegetables
Standard Type
Price
250 L.E.
Main References
ISO No. 5559 annex " A" / 1995
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67