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Standard No.:
3271 / 2007
Determination of aerobic lactic acid bacteria in meat and meat products - Spatula method
Endorsement Date:
2007-06-21
Sector:
Food
Pages Count:
10
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Food Hygiene
ICS:
67
Main References:
DIN 10109/1991