Standards
Standards
»Food
3271 / 2007
Determination of aerobic lactic acid bacteria in meat and meat products - Spatula method
Endorsement Date
21-06-2007
Pages Count
10
Sector
Food
Committee Name
Food Hygiene
Standard Type
Price
250 L.E.
Main References
DIN 10109/1991
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67