Standards

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67.100


Standard No. 1185-2 / 2005
Price 250 L.E.
MILK AND WATER ICE ( ICES CREAM ) PART : 2 WATER ICES
Standard No. 1599 / 2005
Price 250 L.E.
WHIPPING CREAM POWDER WITH VEGETABLE FATS
Standard No. 1600 / 2005
Price 250 L.E.
WHIPPING LIQUID CREAM WITH VEGETABLE FATS
Standard No. 1616 / 2005
Price 265 L.E.
PASTEURIZED MILK
Standard No. 1633 / 2005
Price 0 L.E.
ULTRA HIGH TEMPERATURE (UHT) STERILISED FERMENTED MILKS
Standard No. 1648 / 2005
Price 0 L.E.
MILK POWDER
Standard No. 1008-4 / 2005
Price 250 L.E.
SOFT CHEESE PART : 4 KARISH CHEESE
Standard No. 1008-5 / 2005
Price 265 L.E.
SOFT CHEES PART : 5 COLD STORED CHEESE
Standard No. 1008-3 / 2005
Price 265 L.E.
SOFT CHEESE PART : 3 DOMIATI CHEESE
Standard No. 1008-14 / 2005
Price 0 L.E.
SOFT CHEESE PART : 14 MOZZARELLA CHEESE
Standard No. 1867 / 2005
Price 265 L.E.
SOFT CHEESE WITH VEGETABLE FATS
Standard No. 1183 / 2005
Price 0 L.E.
GENERAL STANDARD FOR SEMI HARD CHEESE
Standard No. 2914 / 2005
Price 250 L.E.
BEES PRODUCTS ROYALL JELLY
Standard No. 4769 / 2005
Price 250 L.E.
BEES PRODUCTS BEES WAX
Standard No. 4770 / 2005
Price 250 L.E.
BEES PRODUCTS BEEGUM PROPOLIS
Standard No. 4771 / 2005
Price 250 L.E.
BEES PRODUCTS POLLEN GRAINS
Standard No. 1000 / 2005
Price 0 L.E.
YOGHURT
Standard No. 1186 / 1973
Price 0 L.E.
Standard methods for cast iron analysis.
Standard No. 1769 / 1969
Price 0 L.E.
Symbols for welding.
Standard No. 145 / 2016
Price 355 L.E.
Ammonium nitrate fertilizer
Standard No. 7123 / 2010
Price 0 L.E.
Essential requirements for milk & milk products