Egyptian Organization for Standards & Quality
عربى
0
Standards
Buy & Search for ES Standards
Buy ES Standards Catalogue
Egyptian Standards
Technical Committees
Egyptian Standards Translation
Foreign & International
Annual Subscriptions to ES Standards
electronic liquid & cigarettes
ِAbout Unit
Quality
Egyptian Quality
Egyptian Quality Mark
Quality -Conformity Certificate
Egyptian Conformity Mark
Quality – Trailers Inspection
Quality- Studying Boilers Documents
Quality – Approval of prototypes
Testing Labs.
Calibrations
Specialized Units
Arabic Translation Management Group (ATMG)
About ATMG Committee
Translated International Standards
Training Center
Organic Products
Quality - Means of Transport
Whole vehicle approval procedures
Vehicles and vehicles components development project
Means of Transport bodies International testing and inspect
Testing and Inspection Bodies Registered at EOS
Quality Management Systems Certificates registration
Consumer Protection
Energy efficiency consumption
About the E.F.C
Testing & Inspection Bodies Registerd at EOS for EEU
Request for obtaining an energy efficiency card
Development of Industrial Slums
Technical support for small and medium enterprises
Egyptian Committee of Codex
Marketing Unit
Projects
Twinning project with the European Union
basic info
Brief description of Component A
Brief description of Component B
Brief description of Component C
Presentation/ brochure (attached)
Contact info, names, etc.
Optimization of energy for industrial purposes project
Enterprise Europe Network agreement
Trade development program in cooperation with The European C
National Quality Infrastructure Project
Media Center
COP 27-EGYPT 2022
E-Services
Request for obtaining an energy efficiency card
Standards
ICS
»
67.100.01
Standard No.
154-4 / 2005
Price
0 L.E.
MILK AND DAIRY PRODUCTS PART: 4 NATURAL WHIPPED CREAM
Standard No.
155-1 / 2005
Price
250 L.E.
Add To Cart
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART 1 : METHODS OF SAMPLE PREPARATION FOR ANALYSIS
Standard No.
6221 / 2007
Price
0 L.E.
Milk and dried milk, buttermilk and buttermilk powder,whey and whey powder –detection of phosphatase activity
Standard No.
7126-1 / 2010
Price
310 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Standard No.
7126-2 / 2010
Price
310 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide(ISO 16649-2/2001)
Standard No.
7127-1 / 2010
Price
370 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs—Horizontal method for the detection of salmonella spp.
Standard No.
7128 / 2010
Price
580 L.E.
Add To Cart
Annex D: detection of salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579/2002)
Standard No.
7129-1 / 2010
Price
355 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 1:Detection and enumeration by MPN technique with pre-enrichment(ISO 21528-1/2004)
Standard No.
7129-2 / 2010
Price
325 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 2:Colony-count method (ISO 21528/2004)
Standard No.
7897 / 2015
Price
265 L.E.
Add To Cart
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM
Standard No.
7898 / 2015
Price
910 L.E.
Add To Cart
CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS
Standard No.
8156-2 / 2020
Price
595 L.E.
Add To Cart
Guideline for sensory analysis on: milk and milk products Part 2:- Recommended methods for sensory evaluation
