Standards
Standards
»Food
7897 / 2015
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM
Endorsement Date
03-06-2015
Pages Count
11
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
265 L.E.
Main References
Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System ( CAC/GL 13/1991)
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.01