Standards
Standards
»Food
155-1 / 2005
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART 1 : METHODS OF SAMPLE PREPARATION FOR ANALYSIS
Endorsement Date
09-11-2005
Pages Count
10
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
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Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.01