Standards
Standards
»Food
8156-2 / 2020
Guideline for sensory analysis on: milk and milk products Part 2:- Recommended methods for sensory evaluation
Endorsement Date
04-02-2020
Pages Count
33
Sector
Food
Committee Name
Sensory analysis
Standard Type
--
Price
595 L.E.
Main References
ISO 22935-2/2009, MILK and milk products - Sensory, Part 2: Recommended methods for sensory evaluation
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.01