Egyptian Organization for Standards & Quality

Standards

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67.100.10

Standard No. 1623 / 2024
Price 250 L.E.
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Sterilized And/Or Uht Milk
Standard No. 1641 / 2023
Price 265 L.E.
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Sterilized flavored sweetened milk
Standard No. 1768 / 2023
Price 265 L.E.
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Blend of skimmed milk and vegetable fat in powdered form
Standard No. 355-1 / 2005
Price 295 L.E.
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HONEY AND METHOD OF ANALYSIS PART 1: HONEY
Standard No. 4135-1 / 2024
Price 280 L.E.
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WHEY POWDER PRODUCTS PART: 1 WHEY POWDER AND ACID WHEY POWDER
Standard No. 4662 / 2008
Price 250 L.E.
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Flavoured pasteurized milk
Standard No. 3062 / 2007
Price 340 L.E.
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Milk and milk products - Enumeration of persumptive Eschericha coli - technique using (MUG) .
Standard No. 6221 / 2007
Price 0 L.E.
Milk and dried milk, buttermilk and buttermilk powder,whey and whey powder –detection of phosphatase activity
Standard No. 6222-2 / 2007
Price 295 L.E.
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Milk products and milk-based foods determination of fat content by the weibull – berntrop gravimetric method ( Reference method ) P2 : edible ices and ice-mixes
Standard No. 6223-1 / 2007
Price 370 L.E.
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Milk and milk products – determination of nitrate and nitrite contents P1 : method using cadmium reduction and spectrometry
Standard No. 6224 / 2023
Price 280 L.E.
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Sweetened condensed milk- determination of sucrose content – polarimetric method
Standard No. 6225 / 2023
Price 250 L.E.
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Milk - Determination of alkaline phosphatase
Standard No. 6226 / 2023
Price 280 L.E.
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Dried milk- determination of moisture content (reference method )
Standard No. 6227 / 2010
Price 430 L.E.
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milk- determination of freezng point – thermistor cryoscope method (reference method )
Standard No. 6228-2 / 2017
Price 385 L.E.
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Dried milk , dried ice-mixes and processed cheese - determination of lactose content P2:enzymatic method utilizing the galactose moiety of the lactose
Standard No. 6229 / 2010
Price 250 L.E.
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Dried milk- determination of titratable acidity (reference method )
Standard No. 6231 / 2023
Price 250 L.E.
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Milk , cream and evaporated milk-determination of total solids content (reference method ) (ISO 6731/1989)
Standard No. 6232 / 2023
Price 250 L.E.
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Sweetened condensed milk- determination of total solids content (reference method )
Standard No. 6234-5 / 2007
Price 265 L.E.
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Milk- determination of nitrogen content P5: determination of protein-nitrogen contentMilk- determination of nitrogen content P5: determination of protein-nitrogen content
Standard No. 6234-1 / 2007
Price 325 L.E.
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Milk- determination of nitrogen content P1:kjeldahl methodMilk- determination of nitrogen content P1:kjeldahl method
Standard No. 6234-4 / 2007
Price 265 L.E.
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Milk- determination of nitrogen content P4: determination of non-protein-nitrogen content
Standard No. 6235-2 / 2010
Price 370 L.E.
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Milk -- Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
Standard No. 6235-1 / 2010
Price 460 L.E.
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Milk- enumeration of somatic cells Part one :- Microscopic method(reference method)
Standard No. 6240 / 2007
Price 280 L.E.
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Milk fat products and butter- determination of fat acidity (reference method ) (ISO 1740/2004)
Standard No. 6247 / 2024
Price 595 L.E.
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Milk, Dried Milk Products And Determination Of Fat Content Gravimetric Method
Standard No. 7125-1 / 2010
Price 340 L.E.
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Milk and milk products-Determination of alkaline phosphatase activity- Part 1: Fluorimetric method for milk and milk-based drink (ISO 11816-1/2006)
Standard No. 7130 / 2010
Price 355 L.E.
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Milk - Determination of fat content(ISO 2446-2008)
Standard No. 1267 / 2023
Price 775 L.E.
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Milk and milk products guidance on sampling
Standard No. 8073 / 2023
Price 280 L.E.
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Milk powder and Cream powder
Standard No. 8739 / 2023
Price 265 L.E.
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Evaporated milks