Standards
Standards
»Food
6227 / 2010
milk- determination of freezng point – thermistor cryoscope method (reference method )
Endorsement Date
21-06-2010
Pages Count
22
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
430 L.E.
Main References
ISO 5764:2009
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.10