Standards
Standards
»Food
6228-2 / 2017
Dried milk , dried ice-mixes and processed cheese - determination of lactose content P2:enzymatic method utilizing the galactose moiety of the lactose
Endorsement Date
28-08-2017
Pages Count
19
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
385 L.E.
Main References
ISO 5765-2:2002
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.10 - 67.100.30 - 67.100.40