Egyptian Organization for Standards & Quality

Standards

   ICS

 » 

67.100

Standard No. 4135-2 / 2005
Price 0 L.E.
Whey powder products part 2 : reduced-lactose whey powder
Standard No. 4135-3 / 2005
Price 250 L.E.
Add To Cart
Whey powder products -part 3:- reduced - mineral whey powder
Standard No. 4135-4 / 2005
Price 250 L.E.
Add To Cart
Whey powder products -part 4 : whey protein concentrates powder
Standard No. 1267-5 / 2006
Price 0 L.E.
Methods of sampling milk and milk products for analysis Part 5:- solid and semi – solid milk prodicts except butter and cheese
Standard No. 1847-1 / 2006
Price 265 L.E.
Add To Cart
Methods of sampling milk and milk products for analysis Part 5:- solid and semi – solid milk prodicts except butter and cheese
Standard No. 3157 / 2006
Price 250 L.E.
Add To Cart
Labneh
Standard No. 1267-3 / 2006
Price 0 L.E.
METHODS OF SAMPLING MILK AND MILK PRODUCTS FOR ANALYSIS PART:3 MILK AND LIQUID MILK PRODUCTS
Standard No. 1267-4 / 2006
Price 0 L.E.
METHODS OF SAMPLING MILK AND MILK PRODUCTS FOR ANALYSIS -PART: 4 EVAPORATED MILK, SWEETENED CONDENSED MILK, MILK COCENTRATED AND SIMILAR PRODUCTS
Standard No. 1267-6 / 2006
Price 0 L.E.
METHODS OF SAMPLING MILK AND MILK PRODUCTS FOR ANALYSIS PART 6: EDIBLE ICES , SEMI – PROCESSED ( SEMI –FINISHED ) ICES AND OTHER FROZEN MILK PRODUCTS
Standard No. 1267-7 / 2006
Price 0 L.E.
METHODS OF SAMPLING MILK AND MILK PRODUCTS FOR ANALYSIS PART 7 :DRIED MILK AND DRIED MILK PRODUCTS
Standard No. 999-1 / 2005
Price 0 L.E.
PROCESSED CHEESES AND SPREADABLE PROCESSED CHEESE PART : 1 PROCESSED CHEESE
Standard No. 999-2 / 2005
Price 0 L.E.
PROCESSED CHEESE AND SPREADABLE PROCESSED CHEESE PART: 2 SPREADABLE PROCESSED CHEESE
Standard No. 1007-1 / 2005
Price 0 L.E.
HARD CHEESE PART : 1 GENERAL STANDARD FOR HARD CHEESE
Standard No. 1007-2 / 2020
Price 250 L.E.
Add To Cart
Hard cheese Part : 2 Cheddar cheese
Standard No. 1007-3 / 2020
Price 265 L.E.
Add To Cart
Hard Cheese Part : 3 Emmental Cheese
Standard No. 1008-1 / 2005
Price 0 L.E.
SOFT CHEESE PART : 1 GENERAL STANDARD FOR SOFT CHEESE
Standard No. 1008-6 / 2005
Price 265 L.E.
Add To Cart
SOFT CHEESE PART : 6 COTTAGE CREAMED CHEESE AND QUARK CREAMED CHEESE
Standard No. 1008-7 / 2005
Price 265 L.E.
Add To Cart
SOFT CHEESE Part : 7 COTTAGE CHEESE, QUARK CHEESE AND BAKERS CHEESE
Standard No. 1008-8 / 2005
Price 280 L.E.
Add To Cart
SOFT CHEESE PART: 8 LIMBURGER CHEESE
Standard No. 1008-9 / 2005
Price 280 L.E.
Add To Cart
SOFT CHEESE PART: 9 BUTTER KASE
Standard No. 1008-10 / 2005
Price 265 L.E.
Add To Cart
SOFT CHEESE PART : 10 COULOMMIERS CHEESE
Standard No. 1008-11 / 2005
Price 265 L.E.
Add To Cart
SOFT CHEESE PART : 11 HARZER ( MAINZER ) CHEESE
Standard No. 1008-13 / 2005
Price 280 L.E.
Add To Cart
SOFT CHEESE PART: 13 ROMADUR CHEESE
Standard No. 1830-1 / 2005
Price 0 L.E.
CONCENTERATED MILK PART : 1 UNSWEETENED EVAPORATED AND CONDENSED MILK
Standard No. 1830-2 / 2005
Price 0 L.E.
CONCENTERATED MILK PART 2 SWEETENED CONDENSED MILK AND CONCENTRATED MILK
Standard No. 1650 / 2005
Price 0 L.E.
FLAVOURED YOGHURT
Standard No. 1007-5 / 2005
Price 250 L.E.
Add To Cart
HARD CHEESE PART : 5 RAS CHEESE
Standard No. 1132-1 / 2005
Price 0 L.E.
PROCESSED CHEESES WITH VEGETABLE OILS AND FATS PART : 1 PROCESSED CHEESE WITH VEGETABLE OILS AND FATS
Standard No. 1132-2 / 2005
Price 0 L.E.
PROCESSED CHEESE WITH VEGETABLE OILS AND FATS PART: 2 SPREADABLE PROCESSED CHEESE WITH VEGETABLE OIL AND FATS
Standard No. 1185-1 / 2005
Price 250 L.E.
Add To Cart
MILK AND WATER ICE ( ICE CREAM ) PART : 1 MILK ICE