1473 / 2007

10

غذائية

اللحوم ومنتجاتها

منتجات

550 ج.م.

-Pearson, D (1970). The Chemical analysis of food The freezing preservation of foods V.I freezing of fresh foods by tressler and Evers - Animal by-product processing & utlization - Edible meat by-products adavces in meat research volume 5

تعديل جزئي

الزامى

130

67.120.10