Standards
Standards
»Food
1473 / 2007
FROZEN LIVER
Endorsement Date
08-02-2007
Pages Count
10
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
550 L.E.
Main References
-Pearson, D (1970). The Chemical analysis of food The freezing preservation of foods V.I freezing of fresh foods by tressler and Evers - Animal by-product processing & utlization - Edible meat by-products adavces in meat research volume 5
Standard Status
Partial Modification
Obligatory Status
Obligatory
Decisions Number
130
ICS
67.120.10