7559 / 2013

38

غذائية

زيوت عطرية

منتجات

670 ج.م.

-CAC/RCP 42/1995 " Code of hygienic practice for spices and dried aromatic plants" -1969 "Good Hygienic Practices General (Principles of Food Hygiene" - WHO Guideline on Good Agriculture and Collecting Practices for medicinal plants (2003).

جديدة

غير الزامى

67.220.10