Standards
Standards
»Food
7559 / 2013
Good practices of producing and handling and manufacturing for medicinal and aromatic plants
Endorsement Date
09-01-2013
Pages Count
38
Sector
Food
Committee Name
Essential Oils
Standard Type
Price
670 L.E.
Main References
-CAC/RCP 42/1995 " Code of hygienic practice for spices and dried aromatic plants" -1969 "Good Hygienic Practices General (Principles of Food Hygiene" - WHO Guideline on Good Agriculture and Collecting Practices for medicinal plants (2003).
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10