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Standard No. 7118 / 2010
Methods of sampling and analysis for the official control of levels of dioxins and dioxin – like PCBS in certain foodstuffs ( and its Amendments ) (Regulation (EC) No. 1883/2006)
2010-02-08
Standard No. 7120 / 2023
PACKAGING-FLEXIBLE PLASTIC/MATAL LAMINAT TUBESDIMENSIONS AND TOLERANCES OF NOZZLE S13
2023-01-23
250 L.E.
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Standard No. 7121 / 2023
Thermal insulation materials and products – in- situ formed expanded clay light weight aggregate products (lwa) – specification for loose – fill products before installation
2023-09-04
490 L.E.
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Standard No. 7122 / 2024
THERMAL INSULATION PRODUCTS FOR BUILDING APPLICATIONS - DETERMINATION OF THE TENSILE BOND STRENGTH OF THE ADHESIVE AND OF THE BASE COAT TO THE THERMAL INSULATION MATERIAL
2024-08-18
310 L.E.
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Standard No. 7123 / 2010
Essential requirements for milk & milk products
2012-07-08
Standard No. 7124 / 2010
Regulation (EC)No 396/2005 Pesticide EU-MRLS (EU Database ) (Regulation (EC) No 396/2005)
2012-07-08
Standard No. 7125-1 / 2010
Milk and milk products-Determination of alkaline phosphatase activity- Part 1: Fluorimetric method for milk and milk-based drink (ISO 11816-1/2006)
2010-06-21
340 L.E.
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Standard No. 7126-1 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
2010-06-21
310 L.E.
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Standard No. 7126-2 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide(ISO 16649-2/2001)
2010-06-21
310 L.E.
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Standard No. 7127-1 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection of salmonella spp.
2010-06-21
370 L.E.
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Standard No. 7128 / 2010
Annex D: detection of salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579/2002)
2010-06-21
580 L.E.
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Standard No. 7129-1 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 1:Detection and enumeration by MPN technique with pre-enrichment(ISO 21528-1/2004)
2010-06-21
355 L.E.
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Standard No. 7129-2 / 2010
Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of enterobacteriaceae- Part 2:Colony-count method (ISO 21528/2004)
2010-06-21
325 L.E.
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Standard No. 7130 / 2010
Milk - Determination of fat content(ISO 2446-2008)
2010-06-21
355 L.E.
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Standard No. 7131 / 2010
Solids (Total) in Milk(AOAC 925.23)
2010-06-21
Standard No. 7132 / 2010
Acidity of Milk Titrimetric Method(AOAC 947.05)
2010-06-21
Standard No. 7133 / 2010
Preservatives in Milk(AOAC 960.27)
2010-06-21
Standard No. 7134 / 2010
European screening method of the CRL of Milk& milk products Version3,May2006 Detection of staphylococcal enterotoxins in milk & milk products(European screening method of the CRL of Milk& milk products)
2010-06-21
Standard No. 7135 / 2010
Maximum residue limits of veterinary medical products in foodstuffs of animal origin (Council Regulation (EEC)No2377/1990)(Adopted) .
2010-06-21
2,230 L.E.
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Standard No. 7136 / 2010
Maximum levels for certain contaminants in foodstuff. ( 2018-Commission Regulation(EC) No 1881/2006)
2010-06-21
610 L.E.
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Standard No. 7137 / 2010
The Emission of Pollytants According to Engine Fuel Requirements (UN/ECE Reg.83)
2010-06-21
Standard No. 7140 / 2010
CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
2010-07-28
940 L.E.
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