Standards
Standards
»Food
3169 / 2023
Fresh poultry eggs “table eggs”
Endorsement Date
23-01-2023
Pages Count
15
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
325 L.E.
Main References
CAC / RCP 15 /1976 (Last Modified 2007) “Code of hygienic practice for egg products” . Regulation (EC) No. 853/2004 “Specfic hygiene rules for food of animal orgin” UNECE Standard EGG-2 “Egg Products” , 2010 USDA “Egg- Grading Manual”
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.20