Standards
Standards
»Food
51-26 / 2022
Standard methods for testing edible hydrogenated oils and margrins Part :26 Determination of butylhydroxy anisole (bha) and butylhdroxytoluene (bht) – gas – liquid chromatographic method
Endorsement Date
27-09-2022
Pages Count
11
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
265 L.E.
Main References
ISO 6463:1982 (Confirmed 2018) International standard (ISO :6463-1982) Animal and vegetable fats and oils – Determination of butylhydroxyanisole (BHA) and butylhdroxytoluene (BHT) – Gas – liquid chromatographic method . ۲۰۲۲ /۲٦-٥۱
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10