Standards
Standards
»Food
51-23 / 2007
standard methods for testing edible hydrogenated oils and margarine part : 23 detection of linseed oil in animal and vegetable fats and oils ( hexabromide test)
Endorsement Date
13-12-2007
Pages Count
8
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
250 L.E.
Main References
Manual of Methods of analysis for Adulterants and contaminants in Foods, 1-CMK ( 1990) Hand book of food malgis part (XIII – 1984- page 80)
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10