Standards
Standards
»Food
51-24 / 2022
standard methods for testing edible hydrogenated oils and margarine part : 24 identification of pork fat (lard), edible tallow and hydrogenated vegetable oils
Endorsement Date
27-09-2022
Pages Count
13
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
295 L.E.
Main References
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10