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Standard No.:
51-22 / 2007
standard methods for testing edible hydrogenated oils and margarine part : 22 detection of peanut oil (bellier test )
Endorsement Date:
2007-12-13
Sector:
Food
Pages Count:
8
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200.10
Main References:
AOAC official method 41.1.50 ( 2000 ) Oil ( peanut ) in olive, cottonseed , corn, and soybean oils modified Bellier test.