Standards
Standards
»Food
51-22 / 2007
standard methods for testing edible hydrogenated oils and margarine part : 22 detection of peanut oil (bellier test )
Endorsement Date
13-12-2007
Pages Count
8
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
250 L.E.
Main References
AOAC official method 41.1.50 ( 2000 ) Oil ( peanut ) in olive, cottonseed , corn, and soybean oils modified Bellier test.
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10