Standards
Standards
»Food
51-11 / 2020
STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 11 DETERMINATION OF CRISMER VALUE IN ANIMAL AND VEGETABLE FATS AND OILS
Endorsement Date
12-10-2020
Pages Count
9
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
250 L.E.
Main References
A.O.C.S. Official Method Cb 4-35(Reapproved 1989) – Crismer Test
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10