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Food


5724 / 2006

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 , AND THE TOTAL CONTENT OF AFLATOXINS B1 , B2 , G1 AND G2 IN CEREALS , NUTS AND DERIVED PRODUCTS - HIGH - PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD

Endorsement Date

05-12-2006

Pages Count

22

Sector

Food

Committee Name

Cereal, Pulses, Legumes & Derived Products

Standard Type

Price

430 L.E.

Main References

ISO 16050 /2003

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67