Standards
Standards
»Food
63-9 / 2006
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART :9 DETERMINATION OF TOTAL VOLATILE NITROGEN
Endorsement Date
14-05-2006
Pages Count
8
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
250 L.E.
Main References
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Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.10