Standards
Standards
»Food
63-6 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 6 DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD)
Endorsement Date
12-10-2020
Pages Count
10
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
250 L.E.
Main References
ISO standard No. 1841-1/1996
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.20