Standards
Standards
»Food
63-3 / 2023
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 3 MOISTURE DETERMINATION METHODS
Endorsement Date
04-09-2023
Pages Count
9
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
250 L.E.
Main References
A.O.A.C ( 2003).
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.20