Standards
Standards
»Food
1866-4 / 2013
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 4: PULSES-DETERMINATION OF IMPURITIES,SIZE, FOREIGN ODOURS,INSECTS, AND SPECIES AND VARIETY
Endorsement Date
29-12-2013
Pages Count
14
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
310 L.E.
Main References
ISO 605-1991
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67