Electronic Services
Purchase and Search Egyptian Standards
Standard No.:
8444-12 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Twelve: Determination Of Cold Water-Soluble Extract
Endorsement Date:
2021-04-04
Sector:
Food
Pages Count:
9
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
New
Standard Type:
Committee Name:
Spices, Culinary herbs and condiments
ICS:
67.220.10
Main References:
ISO 941:1980
“Spices and condiments – Determination of cold water-soluble extract”