Standards
Standards
»Food
8444-12 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Twelve: Determination Of Cold Water-Soluble Extract
Endorsement Date
04-04-2021
Pages Count
9
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
ISO 941:1980 “Spices and condiments – Determination of cold water-soluble extract”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10