Egyptian Organization for Standards & Quality
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Standards
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Note: The EOS standards is published in Arabic language. For English language version
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Standard No.
106-1 / 2014
Price
520 L.E.
Add To Cart
Hydrochloric acid - commercial types 1 and 2
Standard No.
107 / 2023
Price
805 L.E.
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Nitric Acid – Requirements And Test Methods
Standard No.
108 / 2024
Price
430 L.E.
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Commercial ferric chloride
Standard No.
109 / 2023
Price
325 L.E.
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Combed and carde gyeycotton yarns
Standard No.
110 / 1993
Price
0 L.E.
SAMPLING OF YARNS AND FABRICS MADE FROM COTTON OR MAN – MADE FIBRES
Standard No.
111 / 2013
Price
475 L.E.
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STANDARD METHODS FOR DETERMINING YARN COUNT, TWIST, TENSILE STRENGTH, APPEARANCE AND CORRECT INVOICE WEIGHT OF COTTON YARNS
Standard No.
112 / 2002
Price
0 L.E.
STANDARD METHODS FOR TESTING COLOUR FASTINESSOF COTTON YARNS
Standard No.
113 / 2014
Price
250 L.E.
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ABSORBENT-MEDICAL COTTON
Standard No.
114 / 2014
Price
250 L.E.
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COTTON GAUZE TISSUE ( DRESSING )
Standard No.
115 / 2005
Price
0 L.E.
Absorbent medical cotton ribbon gauze .
Standard No.
117 / 2013
Price
250 L.E.
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Unbleached Calico Cotton Bandage
Standard No.
118 / 1995
Price
0 L.E.
Absorbent medical cotton gauze .
Standard No.
120 / 2024
Price
250 L.E.
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White Absorbent Cotton Lint
Standard No.
121 / 2008
Price
250 L.E.
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Standard methods for testing medical cotton dressing and lent.
Standard No.
122 / 2017
Price
490 L.E.
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Physical tests of leather
Standard No.
123 / 2007
Price
595 L.E.
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Chemical and biolgical tests of leather
Standard No.
124 / 1961
Price
0 L.E.
Refractory materials for pottery and porcelain kilns.
Standard No.
125 / 1961
Price
0 L.E.
Refractory materials for lead smelting furnaces.
Standard No.
126 / 1961
Price
0 L.E.
Refractory materials for zinc smelting furnaces.
Standard No.
127 / 2013
Price
280 L.E.
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Cotton sewing threads
Standard No.
128 / 2013
Price
265 L.E.
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Cotton and blended cotton hand - sewing threads .
Standard No.
129 / 2005
Price
265 L.E.
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FRUIT PRESERVES PRODUCTS
Standard No.
129-1 / 2005
Price
0 L.E.
FRUIT PRESERVES PRODUCTS PART 1 : GENERAL STANDARD FOR FRUIT JUICES PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
Standard No.
129-2 / 2013
Price
400 L.E.
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FRUIT PRESERVED PRODUCTS PART 2: JAMS AND JELLIES
Standard No.
129-5 / 1999
Price
0 L.E.
FRUIT PRESERVES PART : 5 CITRUS MARMALADE
Standard No.
130 / 1990
Price
0 L.E.
STANDARD METHODS FOR TESTING PRESERVD FRUIT PRODUCTS
Standard No.
131 / 2017
Price
280 L.E.
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DEHYDRATED ONION
Standard No.
132 / 2005
Price
250 L.E.
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TOMATO PRESERVED PRODUCTS
Standard No.
132-1 / 2015
Price
265 L.E.
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Preserved tomato products Part –1 Tomato concentrates
Standard No.
132-2 / 2015
Price
310 L.E.
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PRESERVED TOMATO PRODUCTS PART 2: CANNED TOMATO
Total number of standards 12291
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