Egyptian Organization for Standards & Quality

Standards

Standard No. 49-3 / 2005
Price 0 L.E.
VEGETABLE EDIBLE OILS - PART 3 : MAIZE OIL
Standard No. 49-5 / 2005
Price 0 L.E.
VEGETABLE EDIBLE OILS - PART 5 : ARACHIS OIL
Standard No. 49-6 / 2005
Price 0 L.E.
VEGETABLE EDIBLE OILS - PART 6 : SOYA BEAN OIL
Standard No. 49-7 / 2005
Price 0 L.E.
VEGETABLE EDIBLE OILS - PART 7 : SUNFLOWERSEED OIL
Standard No. 49-8 / 2005
Price 0 L.E.
VEGETABLE EDIBLE OILS PART 8 : COTTONSEED OIL
Standard No. 50-1 / 2022
Price 250 L.E.
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Vegetable Fat Products Part 1 : Vegetable Ghee (Samna) And Vegetable Shortening
Standard No. 50-2 / 2024
Price 250 L.E.
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Vegetable Fat Products Part : 2 Fully Hydrogenated Vegetable Oils
Standard No. 50-3 / 2005
Price 0 L.E.
HYDROGENATED OILS AND MARGARINE PART 3: TABLE MARGARINE
Standard No. 56-1 / 2005
Price 475 L.E.
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CLAY PIPES AND FITTINGS FOR SEWERS SANITARY AND INDUSTRIAL DRAINAGE PART ( 1 ) : GENERAL REQUIRMENTS FOR CLAY PIPES AND FITTINGS
Standard No. 56-2 / 2005
Price 415 L.E.
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CLAY PIPES AND FITTINGS FOR SEWERS SANITARY AND INDUSTRIAL DRAINAGE PART ( 2 ) : TEST METHODS FOR CLAY PIPES AND FITTINGS
Standard No. 63-1 / 2008
Price 265 L.E.
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METHODS OF TESTING AND EXAMINATION OF MEAT AND MEAT PRODUCTS PART : 1 SAMPLING
Standard No. 113 / 2014
Price 250 L.E.
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ABSORBENT-MEDICAL COTTON
Standard No. 114 / 2014
Price 250 L.E.
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COTTON GAUZE TISSUE ( DRESSING )
Standard No. 120 / 2024
Price 250 L.E.
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White Absorbent Cotton Lint
Standard No. 129 / 2005
Price 265 L.E.
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FRUIT PRESERVES PRODUCTS
Standard No. 129-2 / 2013
Price 400 L.E.
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FRUIT PRESERVED PRODUCTS PART 2: JAMS AND JELLIES
Standard No. 130 / 1990
Price 0 L.E.
STANDARD METHODS FOR TESTING PRESERVD FRUIT PRODUCTS
Standard No. 131 / 2017
Price 280 L.E.
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DEHYDRATED ONION
Standard No. 132 / 2005
Price 250 L.E.
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TOMATO PRESERVED PRODUCTS
Standard No. 132-1 / 2015
Price 265 L.E.
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Preserved tomato products Part –1 Tomato concentrates
Standard No. 132-2 / 2015
Price 310 L.E.
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PRESERVED TOMATO PRODUCTS PART 2: CANNED TOMATO
Standard No. 132-3 / 2015
Price 250 L.E.
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Preserved tomato products Part –3 Spicy tomato sauce (ketchup)
Standard No. 132-4 / 2005
Price 250 L.E.
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PRESERVED TOMATO PRODUCTS PART : 4 DEHYDRATED TOMATO
Standard No. 133 / 2005
Price 2,365 L.E.
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Plugs And Socket – Outlets For Household And Similar Purposes
Standard No. 154-1 / 2005
Price 250 L.E.
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MILK AND MILK PRODUCTS PART:1 RAW MILK
Standard No. 154-2 / 2017
Price 265 L.E.
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MILK AND ITS PRODUCTS PART 2 : CREAM AND PREPARED CREAMS
Standard No. 154-5 / 2018
Price 250 L.E.
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MILK AND DAIRY PRODUCTS PART : 5 NATURAL BUTTER
Standard No. 154-7 / 2016
Price 250 L.E.
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MILK AND DAIRY PRODUCTS PART: 7 COW’S MILK FAT PRODUCTS
Standard No. 154-8 / 2005
Price 0 L.E.
MILK AND MILK PRODUCTS PART: 8 LOCAL – NATURAL BUFFALO BUTTERFAT
Standard No. 164-1 / 2008
Price 0 L.E.
Domestic cooking appliances working for use with liquified petroleum gases combustion at 30 cm. Pressure or natural gas at 20 cm pressure. Part1 : safety – general.
Total number of standards 1157