Standards
Standards
»Food
6859-4 / 2022
Wheat and wheat flour – gluten content
Endorsement Date
27-09-2022
Pages Count
14
Sector
Food
Committee Name
Standard Type
Price
310 L.E.
Main References
ISO 21415-4/2006 (Confirmed in 2020) Wheat and wheat flour – Gluten content – Part 4 : Determination of dry gluten from wet gluten by arapid drying method
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060