Standards
Standards
»Food
6859-3 / 2022
Wheat And Wheat Flour – Gluten Content Part 3: Determination Of Dry Gluten From Wet Gluten By An Oven Drying Method.
Endorsement Date
27-09-2022
Pages Count
12
Sector
Food
Committee Name
Standard Type
Price
280 L.E.
Main References
ISO 21415 -3/2006 (Confirmed in 2020) ISO 712 ISO 21415-4
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060