Standards
Standards
»Food
1868-8 / 2008
Methods of analysis and testing for spices and condiments part : 8 determination of starch and crude fiber
Endorsement Date
04-04-2021
Pages Count
10
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
A.O.A.C (2003) المواصفة القياسية المصرية رقم 1868/2000 " طرق فحص واختبار التوابل ".
Standard Status
Cancelled
Cancel Reason
تلغي وتحل محلها م.ق.م 8444-14/ 2021
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10