Standards
Standards
»Food
4259 / 2022
Rice – evaluation of gelatinization time of kernels during cooking
Endorsement Date
27-09-2022
Pages Count
16
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
340 L.E.
Main References
ISO : 14864/1998 Confirmed in 2019 Rice – Evaluation of gelatinization time of Kernels during cooking
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060