Standards
Standards
»Food
1819-2 / 2008
Bouillon and consommes and methods of analysis and testing part 2 :- Methods of analysis and testing for bouillon and consommés
Endorsement Date
28-09-2008
Pages Count
18
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
370 L.E.
Main References
A.O.A.C 2003
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120