Standards
Standards
»Food
155-8 / 2008
PHYSICAL AND CHEMICAL MIETHODS FOR TESTING MILK AND MILK PRODUCTS PART : 8 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD
Endorsement Date
26-05-2008
Pages Count
19
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
385 L.E.
Main References
ISO/FDIS 1854 (1999) . whey cheese - Determination of fat content - Gravimetric method (Reference method ) . - ISO 3889 (1977) Milk and Milk products- Determination of fat content – Mojonnier – type fat extraction flask .
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30