Standards
Standards
»Food
155-4 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 4 CREAM – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date
26-05-2008
Pages Count
18
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
370 L.E.
Main References
ISO / FDIS 2450 ( 1999 ) - cream - Determination of fat content - gravimetric method ( Reference method ) . ISO 3889 ( 1977) Milk and milk products – Determination of fat content – mojonnier - type fat extraction flask.
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30