Standards
Standards
»Food
155-2 / 2008
PHYSICAL AND CHEMICAL METHODS FOR TESTING MILK AND MILK PRODUCTS PART : 2 MILK – DETERMINATION OF FAT CONTENT – GRAVIMETRIC METHOD
Endorsement Date
26-05-2008
Pages Count
18
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
370 L.E.
Main References
ISO 1211 / 1999 Milk – Determination of fat content – Gravimetric method ( Rference method ISO 3889 / 1977 Milk and milk products – determination of fat content mojonnier – type fat extraction flasks
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30