Standards
Standards
»Food
6553 / 2008
METHODS OF ANALYSIS AND TESTING FOR PASTEURIZED EGGS (CHILLED-FROZEN-DRIED)
Endorsement Date
26-05-2008
Pages Count
11
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
265 L.E.
Main References
- A.O.A.C official Method of analyses. - Pearson's chemical Analysis of foods.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120