Standards
Standards
»Food
6550 / 2022
wheat flour and rye flour – General guidance on the drafting of bread – Making test.
Endorsement Date
27-09-2022
Pages Count
12
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
280 L.E.
Main References
ISO 6820 / 1985 (Confirmed in 2017) wheat flour and rye flour – General guidance on the drafting of bread – Making test.
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060