Standards
Standards
»Food
3831 / 2022
STARCH – DETERMINATION OF MOISTURE CONTENT – OVEN DRYING METHOD
Endorsement Date
27-09-2022
Pages Count
10
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
250 L.E.
Main References
ISO 1666 / 1996 Starch – Determination of moisture content – Oven Drying method
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.180