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Food


6501 / 2008

TURMERIC – DETERMINATION OF COLOURING POWER – SPECTROPHOTOMETRIC METHOD

Endorsement Date

27-03-2008

Pages Count

10

Sector

Food

Committee Name

Spices, Culinary herbs and condiments

Standard Type

Price

250 L.E.

Main References

- ISO 5566/1982 Turmeric – Determination of colouring power – Spectrophotometric method.

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.220