Standards
Standards
»Food
6500 / 2018
DEXTROSE – DETERMINATION OF LOSS IN MASS ON DRYING – VACUUM OVEN METHOD
Endorsement Date
29-03-2018
Pages Count
9
Sector
Food
Committee Name
Sugars, Sweets, Cocoa and Cocoa Products
Standard Type
Price
250 L.E.
Main References
ISO 1741-1980 Dextrose – Determination of loss in mass on drying – vacuum oven method.
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.180.20