Standards
Standards
»Food
1868-3 / 2014
Spices and condiments- determination of extraneous matter and foreign matter content
Endorsement Date
04-04-2021
Pages Count
11
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
0 L.E.
Main References
- ISO 927/1982 Spices and condimenets – Determination of extraneous matter content
Standard Status
Cancelled
Cancel Reason
تلغي وتحل محلها م.ق.م8444-4/2021
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10