Standards
Standards
»Food
2760-4 / 2024
Physical and chemical methods for testing Fish and Fishery products - Part 4: Salted fish
Endorsement Date
26-02-2024
Pages Count
10
Sector
Food
Committee Name
Fish & Fishery Products
Standard Type
Price
250 L.E.
Main References
- AOAC 2000 official Methods of analysis 17 th Edition Egan, S. Kirk, sawyer 1981 Pearson, s chemical Analysis of food 8th eddition churchill livingstane Edinburgh, London, Melbourne and New york
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.30